Our Menu
salads
Loaded Wedge Salad
A classic wedge salad with egg chives • tomatoes • bacon• Everything Bagel seasoning & bleu cheese dressing
House Salad
Spring greens • Romaine • cucumber • onion • grape tomatoes • black olives • pepperoncini w/your choice of dressing
Caesar Salad
Traditionally prepared w/anchovies
Diamond Island Cobb Salad
Grilled chicken • arugula • apples • craisins • gorgonzola • honeyed walnuts chopped egg avocado & poppyseed dressing
Add to any salad:
soups & Chowders
Haddock chowder
Maine Lobster Stew
French Onion Gratinee
appetizers
Jumbo Shrimp
Served chilled w/house cocktail sauce • price per shrimp
Caponata & Cream
Burrata • eggplant • caponata • balsamic • crostini • pine nuts
Rustic Roots Panzanella
Root vegetables • kale • red onion • croutons • bacon cider dressing • pickled onion • shaved asiago
Sautéed Mussels
Locally sourced mussels w/white wine • garlic • Maine made Raye’s sweet & spicy mustard • served with a grilled baguette
Steamed Clams
Dug daily from New England mud flats • broth • drawn butter
DiMillo’s donates $1 for every Calamari ordered to help Maine Kids in need.
Sandwiches
~ All sandwiches served w/your choice of fries or coleslaw
The Fiery Calamari Burger
Topped w/ Sriracha dusted fried calamari • ancho aioli • lettuce • tomato • quick pickled onion • pepper jack cheese on a butter grilled brioche bun
Entrees
1½ lb Steamed Maine Lobster
Baked stuffed or steamed
Lazy Lobster
Fresh Maine lobster meat sauteed in light butter served in a hammered skillet w/toasted crostinis
Atlantic Haddock
Broiled on wood paper with seasoned bread crumbs or fried
Sea Scallops
Broiled on wood paper with seasoned bread crumbs or fried
New York Strip
9 oz with garlic butter
Filet Au Poivre
Bacon wrapped 8oz beef filet • Szechuan peppercorns • grilled & finished with bourbon fig glaze • crispy fried red onions • over creamy mashed potatoes
Prime Rib
(Friday & Saturday, 4pm – While it lasts) Selected from the finest grain-fed steers • served with Au Jus • a house-made popover
Plank & Berry
Cedar planked salmon • warm spices • cranberry pecan gremolata • cranberry glaze
The Spiced Shore
Apple pie dusted scallops • pumpkin risotto • whiskey butter scotch sauce
Mixed Seafood Broil
Haddock • scallops • Pacific white shrimp broiled and topped w/seasoned crumbs • served with lemon Hollandaise sauce
Sea in the Kitchen
Our take on cioppino • scallops • shrimp • mussels • squid • tomato broth with white wine • fennel • orange • baguette
can be prepared gluten free
prepared gluten free
vegetarian
VG
vegan
*
contains pork
**
Consuming raw or undercooked foods, such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Certified Angus Beef® 
brand logo on our menu is your sign of the high quality and incredible taste.
Please note: Separate checks take extra time to process. Thank you for your patience.
PLEASE BE AWARE: Due to shared-contact food preparation, cooking areas and shared equipment, it is possible for menu items to inadvertently come into contact with a food allergen protein from another menu item or food preparation materials.
While we try our best to prevent the presence of allergens in your menu item, we absolutely cannot guarantee that cross-contact will not occur, nor can we accommodate seafood allergy requests. Proteins are airborne, and due to the sheer mass of seafood that this establishment serves, there are seafood proteins present everywhere.
DiMillo’s restaurant proudly buys locally, including our fresh seafood, bakery products and other restaurant goods.
last updated 04/22/26
