Banquet Menu
Cold (per 100 pcs)
Antipasto Skewers
Salami, Olive & Tortellini
225
Asian Lobster Salad Cups
350
Cuban Skewers
200
Grilled Veggie Flatbread
175
Assorted Cheeses, Fruit, Jam, Mustard & Crackers
95
135
210
Fresh Vegetables & Dip
75
125
175
Goat Cheese & Raspberry Crisp
190
Gulf Shrimp Cocktail
300
Mini Maine Lobster Rolls
Brown Butter Aioli
mkt
Salami & Asparagus Coronets
200
The Greek
Naan Bread, Hummus, Marinated Vegetables, Kalamata Olives, Fresh Basil & Oregano
190
The Sub
Five Foot Long Sandwich serves 50 people – Roast Beef, Horseradish Sour Cream, Havarti, Red Onion & Arugula
300
Wasabi Crab Cucumber Round
with pickled ginger & sesame
250
Sweets ( per 50 pcs)
Assorted Tarts
Lemon, Raspberry, Blueberry
175
Bourbon Pecan & Brie Phyllo Cups
75
Chocolate Lasagna
185
Fresh Baked Cookies or Brownies
100
S’mores Sticks
100
poke Station
~ priced per person (25 min)
Poke Station
Fried ahi tuna, panko fries w/soy, honey, siracha, guacamole, edamame, pickled ginger, wasabi, citrus sesame aioli, jasmine rice & fried wonton wrappers
9
Smoked Salmon Station
~ priced per person (25 min)
Fresh Smoked Salmon
Whole Side of Smoked Salmon with Chopped Hard Boiled Egg, Red Onion, Capers, Fresh Dill, Sour Cream and Flat Bread
8
salad stations ~ priced per person (25 min)
Chopped Wedge Salad
3
Seafood Antipasto
Calamari, shrimp, peppers, artichokes
4
Chicken Strawberry Salad
w/ white balsamic dressing
4
Hot ( per100 pcs)
French Onion Soup Tartlets
175
Cornmeal Fried Oysters
300
Pork Belly Bites
175
Jalapeno Popper Stuffed Mushrooms
300
Honey Chili Wings
200
Italian Meatballs
200
Jalapeno Honey Mustard Chicken Tenders
200
Maple Butter Poached Lobster Tails
400
Mini Crab Cakes
400
Scallops Wrapped in Bacon
400
Lobster Pizza
350
Shrimp Scampi Bruschetta
225
Skewered Tortellini
175
Jerk Chicken Skewers w/pineapple salsa
200
Tomato Basil Crostini
200
Truffled Parmesan Fondue Station
Smoked Sausage, Crudite & Assorted Breads
125
175
225
Fried Frutti Di Mare
Assorted deep fried seafood
175
275
375
Carving Stations
~ priced per person (25 min)
Roasted Sirloin Au Poivre
13
Pork Tenderloin
Brown sugar & ancho glaze
8
Roast Prime Rib
13
Whole Roasted Turkey Breast
7
Ordering Suggestions
Hors d’oeuvres served before a planned meal, estimate 4-6 pieces per person Hors d’oeuvres receptions only, estimate 12-14 pieces per person When planning an hors d’oeuvres reception at dinner time, please consider ordering additional pieces per person
When ordering hors d’oeuvres only, without a planned meal, there is a $19.00 per person minimum
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
appetizers (select one)
Caesar Salad
with Anchovies & Croutons
House Salad
with balsamic
French Onion Soup
Lobster Bisque
New England Clam Chowder
Desserts (select one)
Maine Blueberry Cobbler
Bread Pudding
with Bourbon Sauce
Vanilla Strawberry Cheesecake Parfait
Chocolate Sour Cream Cake
Entrees (select three)
1 ⅛ lb. Steamed Lobster
Maine Lobster Steamed to perfection. Served with Drawn Butter, Roasted Potatoes & Fresh Vegetables
57
Baked Stuffed Chicken Breast
Boneless Chicken Breast with fire roasted apple & cornbread stuffing, pecan panko crumbs & maple cream. Served with Fresh Vegetables
41
Baked Haddock
Topped with seasoned bread crumbs
45
Grilled Chicken Caesar Salad
Romaine Lettuce Tossed with Homemade Caesar Dressing topped with Grilled Chicken and Anchovies
39
Grilled Vegetables
over house-made polenta with garlic bread
37
Honey Baked Scallops
Fresh Sea Scallops baked with a Ritz Cracker & Honey Butter Topping. Served with Roasted Potatoes & Fresh Vegetables
48
Maine Crab Meat Roll
Fresh Maine Crab Meat with mayonnaise, served with French Fries
51
Maine Lobster Roll
Chunks of Fresh Maine Lobster with Mayonnaise, served with French Fries
54
New York Strip
Cooked Medium Rare to Medium Unless Requested Otherwise – Topped w/ Garlic Butter & Served with Roasted Potatoes & Fresh Vegetables
57
For the Best Service: Under 30 Guests – 3 Entree Choices / 30-60 Guests – 2 Entrees / Over 60 Guests – 1 Entree Choice
All prices tax & gratuity are not included. Prices Subject to Change.
Luncheon buffets
~ priced per person
minimum 40 people, served until 3 PM
Breakwater
Caesar Salad with White Anchovies, Lobster Bisque, Roma Chicken with Havarti, Fresh Pesto and Roasted Tomato Cheese Sauce, Haddock Casco Bay, Thyme Roasted Yukon Potatoes, Chef’s Choice Vegetable, Italian Bread, Homemade Bread Pudding with Bourbon Sauce, Coffee, Tea or Soda
37
Old Port Deli
New England Clam Chowder, Pilot House Salad served with House Balsamic & Peppercorn Ranch Dressing, Sliced Roast Beef, Roast Turkey & Baked Ham, Assorted Sliced Cheeses, Lettuce, Tomatoes & Onions, Assortment of Fresh Breads, Rolls & Condiments, Yukon Potato and Egg Salad, Kettle Cooked Potato Chips, Warm Cookies & Milk, Coffee, Tea or Soda
32
Hors D’oeuvres Receptions
~ priced per person
Diamond Island
Imported & Domestic Cheeses & Crackers served w/Melon, Fresh Raw Vegetables & Dip, Scallops Wrapped in Bacon, Baked Stuffed Mushrooms, Jerk Chicken Skewers w/ Pineapple Salsa, Mini Crab Cakes, Italian Meatballs, Shrimp Scampi Bruschetta
32
Long Island
Imported & Domestic Cheeses & Crackers served w/Melon, Fresh Raw Vegetables & Dip, Gulf Shrimp Cocktail*, Baked Stuffed Mushrooms, *Lobster Fritters, *Jerk Chicken Skewers, Tomato Basil Crostini, Mini Crab Rolls, Lobster Pizza
34
Peaks Island
Imported & Domestic Cheeses & Crackers served w/ Melon, Fresh Raw Vegetables & Dip, Baked Stuffed Mushrooms, Assorted Cocktail Sandwiches, Italian Meatballs, Jalapeno Honey Mustard Chicken Tenders
28
Dinner Buffets
~ priced per person
Admiral’s
Sicilian Citrus Scallops, Pineland Farms Sirloin Au Poivre carved at the table, Roma Chicken with havarti and fresh pesto and roasted tomato cheese sauce, Truffled Lobster & Corn Mascarpone Rigatoni, Shrimp & Grits, Truffle Chive Mashed Potatoes, Commercial Street Salad, Chef’s Choice Vegetable, Italian Bread, Assorted Desserts Coffee, Tea or Soda
59
Captain’s
Haddock Casco Bay – Baked with Honey Butter & Ritz Cracker Crumbs, Pineland Farms Sirloin Au Poivre, Spaghetti Carbonara, Parmesan Roasted Green Beans & Fingerling Potatoes, House Salad served with House & Bleu Cheese Dressing, Chef’s Choice Vegetables, Italian Bread Assorted Desserts Coffee, Tea or Soda
52
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
appetizers (select one)
French Onion Soup
Lobster Bisque
New England Clam Chowder
Salad (select one)
Caesar Salad
with Anchovies & Croutons
Caprese Salad
with Basil & Olive Oil
House Salad
with Balsamic Vinaigrette
Desserts (select one)
Maine Blueberry Cobbler
Bread Pudding
with Bourbon Sauce
Vanilla Whipped Strawberry Cheesecake Parfait
Sour Cream Chocolate Cake
Entrees (select three)
1 ⅛ lb. Steamed Lobster
Maine Lobster steamed to perfection
67
Baked Stuffed Chicken Breast
With fire roasted apple & cornbread stuffing, pecan panko crumbs with maple cream
52
Black Angus Sirloin Steak
9 oz Black Angus Steak with garlic butter . Topped with house-made onion rings
67
Filet of Tenderloin
8oz Filet of Tenderloin served with a red wine demi glace crispy fried onions.
70
Fire Roasted Vegetables
over house-made polenta served with garlic bread
47
Honey Baked Scallops
Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter
60
Lobster Stuffed Chicken with Boursin Cream Sauce
(only available with pre-count) Roasted Chicken Breast Stuffed with Lobster, Sherried Crumbs and Finished with a Boursin Cream Sauce.
60
Maple Baked Haddock
Fresh Filet of Haddock, topped with seasoned bread crumbs & maple cream sauce
55
Pecan-Encrusted Haddock
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
59
Roasted Vegetables & Quinoa
Fresh Roasted Seasonal Vegetables Served Over Nutty Quinoa
47
For the Best Service: Under 30 Guests – 3 Entree Choices / 30-60 Guests – 2 Entrees / Over 60 Guests – 1 Entree Choice
All prices tax & gratuity is not included. Prices Subject to Change.
Soup
New England Clam Chowder
Salad
House Salad
with Balsamic Vinaigrette
Desserts
Maine Blueberry Cobbler
à la mode
Seafood Dinner
1 ⅛ lb. Steamed Lobster
Chef’s Choice Vegetable
Steamed Maine Clams
Thyme Roasted Yukon Potatoes
$75 per person
Price does not include 8% tax and 20% gratuity. Prices Subject to Change.
