wedding Menu
Cold
Blue Cheese and Bacon Stuffed Cherry Tomatoes
225
Gulf Shrimp Cocktail
300
Maine Seafood Salad on Belgian Endive
275
Mini Lobster Rolls
mkt
Prosciutto Wrapped Melon
200
Salmon Mousse
with Roe on an English Cucumber Round
325
Sesame Tuna Loin
with Wasabi Cream
300
Strawberry & Goat Cheese Crostini
250
Fish Taco Station
~ priced per person
Fish Taco Station
Tortillas, Fried Haddock, Guacamole, Apple Pico Sweet Poppy Slaw, Fresh Lime. 25 person minimum.
9
Hot
Asian Lobster Salad Cups
350
Blackened Pork
with Apricot Port Wine Reduction in Phyllo Cups
183
Brie & Raspberry Phyllo Purse
285
French Onion Tartlets
175
Cheddar Stuffed Mushrooms
200
Lobster Fritters
350
Maple Butter Poached Lobster Tails
350
Petit Maine Crab Cakes
400
Scallops Wrapped in Bacon
400
Shrimp Scampi Bruschetta
225
Steakhouse Beef Skewers
200
Steakhouse Bruschetta Seared Tenderloin
Seared Tenderloin, Garlic Compound Butter, Gorgonzola Whipped Cream, Roasted Red Pepper
350
Warm Apple & Brie Crostini
275
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
Salads & Chowders (select two)
Caprese Salad
Marinated Mozzarella with Tomato & Fresh Basil
Clam Chowder
Commercial Street Salad
Mesclun Mix, Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette
Haddock Chowder
Lobster Bisque
Market Salad
Seafood Cavatappi
with Lemon Cream, Capers & Sweet Red Peppers
Spinach & Strawberries
with Herbed Goat Cheese & Sweet Sherry Vinaigrette
Traditional Caesar Salad
Carving Station (select one)
Pineland Farms Roasted Sirloin Au Poivre
Brown Sugar, Ancho Glazed Pork Tenderloin
Roast Prime Rib
Whole Roasted Turkey
Entrees (select three)
Almond Crusted Maple Glazed Salmon
with a Sweet Bourbon Butter
Haddock Casco Bay
Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping
Pecan Encrusted Atlantic Haddock
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
Roast Pork Tenderloin
with a Raspberry Chianti Gastrique
Tarragon Chicken
Chicken Breast Lightly Breaded and pan Fried, Finished with a Creamy Tarragon Sauce and Diced Tomatoes
Truffled Lobster & Corn Mascarpone Cavatappi
Sides (select two)
Asparagus Bearnaise
Warm Italian Bread
Truffled Chive Mashed Potato
Thyme Roasted Yukon Gold Potatoes
Tomatoes Provencal
with Spinach
Tuscan Potato & Vegetable Medley
$95 per person
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
Hors D’oeuvres (select 2)
Chef’s Vegetable
Gulf Shrimp Cocktail
Salmon Mousse
with Roe on an English Cucumber Round
Scallops Wrapped in Bacon
with Pure Maple Syrup
Spicy Lime & Cilantro Roasted Shrimp
Warm Brie & Apple Crostini
Salads (select 1)
Caprese Salad
Marinated Mozzarella with Tomato & fresh Basil
Casa Insalata
Commercial Street Salad
Mesclun Mix, Mandarin Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette
Seafood Cavatappi
with Lemon Cream, Capers & Sweet Red Peppers
Spinach & Strawberry
with Shaved Parmesan & Poppy Seed Dressing
Traditional Caesar Salad
Soups (select 1)
French Onion Soup
Lobster Bisque
New England Clam Chowder
Entrees (select 2)
Baked Stuffed Lobster Tail
Maine Lobster Tail Stuffed with Seasoned Bread Crumbs & Maine Crabmeat
Beef Tenderloin
with a Roasted Shallot and Red Wine Demi Glaze & Crispy Fried Onions
Blackened Pork Tenderloin
with a port Wine Apricot Reduction
Chicken Galliano
Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce
Chicken Oscar
Chicken Breast Baked and Topped with Tender Asparagus, Maine Crab and Bearnaise Sauce
Citrus Glazed Salmon
Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter
Pecan Encrusted Atlantic Haddock
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
Sides (select 2)
Asparagus Bearnaise
Honey Glazed Carrots
Truffled Chive Mashed Potatoes
Roasted Fingerling Potatoes
Tomatoes Provencal
with Spinach
Tuscan Potato & Vegetable Medley
$95 per person
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
Hors D’oeuvres
Assorted Domestic & Imported Cheese & Crackers
Crisp Vegetables
with Herb Ranch Dipping Sauce
Scallops Wrapped in Bacon
with Pure Maple Syrup
Salads (select one)
House Salad
with Balsamic Vinaigrette
Commercial Street Salad
Mesclun Mix, Mandarin Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Balsamic Vinaigrette
Traditional Caesar Salad
Desserts (select one)
Bread Pudding
with Bourbon Sauce
Vanilla Strawberry Whipped Cheesecake Parfait
Maine Blueberry Cobbler
Sour Cream Chocolate Cake
Soups (select one)
French Onion Soup
Lobster Bisque
New England Clam Chowder
Entrees (select three)
1 ⅛ lb. Steamed Lobster
Maine Lobster steamed to perfection
78
Beef Tenderloin
With demi glace & crispy fried onions. Cooked medium unless otherwise requested
84
Chicken Galliano
Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce
64
Citrus Glazed Salmon
Grilled and Served on a bed of Fresh Baby Spinach & Glazed with Citrus Honey Butter
67
Pecan-Encrusted Haddock
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
71
Prime Rib
12 oz served with Au Jus & a popover (pre-counts required)
76
Scallops Casco Bay
72
Fire Roasted Vegetables
Over house made polenta served with garlic bread
57
We require pre-counts on all entrees 3 days prior to your reservation date. Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
